The Theme for our semester long blog is "Spirits" the drinking type.
Welcome to our blog. In this semester long blog we will share our opinions on how "Spirits" (Beer, Alcohol) have evolved thru the past, present and future, including views on the impact on Society, a Cultural view, and the Scientific perspective. We hope that you will enjoy our blog.
Saturday, January 29, 2011
The Impact of Guiness on Brewing
By the end of the 19th Century, the brewery had grown to 60 acres, sales of Guiness Stout were over 1.2 million barrels a year and was available worldwide. Guiness revolutionized the way beer was brewed and many other beer makers followed suit.
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