he Future of American Food: Deep-Fried Beer
Max Read — The Future of American Food: Deep-Fried BeerThe Future of American Food: Deep-Fried BeerAn inventor has come up with a method for deep-frying beer for a competition at—what else?—the Texas state fair. Three cheers for America! So how do you deep-fry beer? Here's the quick-and-dirty recipe:
* 1. Make little ravioli pockets of a "pretzel-like" dough.
* 2. Fill with beer.
* 3. Deep fry for around 20 seconds.
* 4. Marvel at the world, that such a thing as deep-fried beer exists.
I know what you're thinking: Will my hunk of oil-covered starch still get me wasted? Ha—are you kidding?! The 20-second cooking time is "short enough... for the confection to remain alcoholic." Sign me up for 20! No, 100!
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